On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America, as well as a certificate level of the Court of Master Sommelier exam. She spent years ping-ponging between writing, cooking, serving and bartending; and has won multiple awards for her writing and editing work. She is a member of IACP, Les Dames d’Escoffier and the James Beard Foundation Award committee. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at RH Rooftop Restaurant in NYC's Meatpacking District. Listen at Heritage Radio Network, or as a podcast on iTunes, Stitcher or Spotify. Follow us @allindustry.
On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America, as well as a certificate level of the Court of Master Sommelier exam. She spent years ping-ponging between writing, cooking, serving and bartending; and has won multiple awards for her writing and editing work. She is a member of IACP, Les Dames d’Escoffier and the James Beard Foundation Award committee. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at RH Rooftop Restaurant in NYC's Meatpacking District. Listen at Heritage Radio Network, or as a podcast on iTunes, Stitcher or Spotify. Follow us @allindustry.
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